Tuesday, August 19, 2008

Another quick and easy meal

From the Vegetarian Times cookbook: a can of black beans, some chili powder and garlic, cooked for 10 minutes, mushed with a masher, spooned into tortillas with chopped tomato, onion and cheese, rolled and baked at 400 for 15 minutes. Easy-peasy, very tasty. Served with a side salad.

1 comment:

Mary T said...

I sometimes make something similar to that with leftover salsa and sweet corn--I don't smash my beans though. :)